Raw Vegan Banana Smoothie Bowl Recipe

This breakfast smoothie bowl might look a bit deceiving but don’t let the “green” fool you. It’s actually blue!

It’s one of the quickest ways to boost your energy while giving your body the nourishment it needs to kickstart the day!

Here’s what I used but feel free to make it your own.

For the bowl I added:

• 6 honey or Ataulfo mangos, diced
  
• 5 fresh peaches, diced

For the smoothie:

• 3 red bananas
• 3 baby bananas
• 1 teaspoon of blue spirulina
• 1 cup frozen mango

For the toppings:

• 1 teaspoon unsweetened shredded coconut
• Sprinkle of freeze dried mango
• 2 tbsp Goji Berries 
• 1-2 tbsp Chia Seeds
• 1 scoop of Sunwarrior Collagen Building Peptides Tahitian Vanilla  (optional)

Instructions:

• Blend the bananas, blue spirulina, and frozen mango in your Vitamix or high speed blender. This will be your smoothie mixture. (Use 4 regular bananas if you don’t have access to the red or baby bananas)

• Add the diced mangos and peaches to a small to medium sized bowl. Depending on how much you think you’ll eat.

• Pour the smoothie mixture into the bowl.

• Add your toppings and enjoy!

Please note that the Sunwarrior Collagen Building Peptides powder is not needed. 

I use it because I like the way it tastes with it but it’s not essential so don’t sweat it if you don’t have it. 🙂

*Nutritional Side Note: 

This recipe is meant to serve one for a complete breakfast meal. However, if you’re new to eating raw, then it’s preferable to eat as much as your body allows.

As time progresses, you add more so that your stomach expands to meet your caloric demand. It will come naturally, so don’t force it. 

If you do have leftover, treat someone to breakfast or store it in the fridge for later in the morning. Just make sure you store it in an airtight container or mason jar.