In the beginning stages and earlier days of learning about holistic nutrition and doing research, I learned something that I thought was interesting when I came across it…
Different foods have what’s called an ORAC score that measures antioxidant activity.
The higher the score, the better that food fights free radicals in your body.
Now get this…
- Broccoli has an ORAC score of 890…
- Kale has an ORAC score of 1,770…
- But raw cacao powder has an ORAC antioxidant score of 95,500.
That’s nearly 107X MORE free-radical fighting-power than broccoli!
Now obviously you’re never going to eat a spoonful of raw cacao powder.
That would be almost as bad as eating a spoonful of cinnamon. lol
But what if you could get ALL the antioxidant power of cacao in a smooth chocolatey drink you could enjoy multiple times a day — even before bed?
I don’t know about you… But I could eat just about anything chocolate.
Chocolate ice cream…
I love it all! lol
It’s why I was so excited when I found out about the power of a unique type of Peruvian chocolate. You see, most chocolate is grown over on the west coast of Africa.
But small batches of chocolate also come from the jungles of Peru.
The difference is incredible.
Peruvian cacao is not only sweet like regular milk chocolate (aka JUNK)… It’s the source for chocolate and what chocolate is made from. So why not get it straight from the source?
To top it off, it’s also one of the healthiest and highest antioxidant foods on the planet.
Being 12x healthier than blueberries…
16x healthier than kale…
And 37x healthier than even broccoli.
This delicious chocolatey gift has been the food of emperors for nearly 2,000 years. And the growing process was finally perfected during the late Incan empire.
Which is what gives us this unique Peruvian chocolate that not only tastes delicious, but can also…
* Promote healthy blood sugar
* Reduce free-radicals & fight inflammation, thereby slowing down aging in the body
* Make you fall asleep faster and STAY asleep through the night
* Even help preventing brain aging
It’s no wonder people have been saying things like…
“It has been a wonderful discovery and my body and mind have never been better. My aches and pains are minimal, my gut health has been amazing – gas and cramping is gone!” – Angela Kiesow
“This chocolate is so incredibly delicious, it really feels great to be eating something so healthy and satisfying. I’m losing weight, I feel great, and I have NO food cravings at all during the day!” – Dolores Adkins
“It actually makes me smile every time I eat some, it’s that good! It also gives me energy without the jittery side effects of too much caffeine. I used to get a Starbucks Mocha almost every day, and this healthier drink has taken its place.” – Jennifer Wilson
There is only ONE season a year that they grow this unique South American chocolate, so make sure you get some BEFORE the end of this year’s growing season.
This unique Peruvian chocolate is healthier than kale (tastes incredible AND packs more inflammation-fighting antioxidants than vegetables).
Learn more HERE.
You can thank me later! 😉