I have been making this eggnog for the past 4 years and I LOVE it! Before this, I used to drink the typical eggnog drink with rum and all the junky ingredients that came along with it. Then when I transitioned into eating raw, plant-based foods, I explored alternative ‘eggnog’ options and even tried the vegan ones sold at the grocery stores such as So Delicious, Silk, Califia and Almond Breeze. They weren’t too bad, but they lacked the thick and creamy texture I wanted. Plus, I wanted a much cleaner, homemade alternative.
So after exploring and playing around with recipes, I came up with my own. This time without the rum! Lol. It wasn’t long before it gained popularity so trust me when I tell you, you are going to love it!