It’s that time of year again where I have fun making holiday recipes that everyone can enjoy and the best part is, they are cruelty-free. Today, I’m sharing with you my most requested raw vegan ‘eggnog’ recipe so you can give it a whirl over the holidays!
Here you go my friends… enjoy. This one is super yummy!
My Raw Vegan Eggnog Recipe
1 cup raw pecans
3-4 cups 100% coconut (or distilled water)
6 Medjool dates (pitted)
1 tsp cinnamon
1 tsp nutmeg
1 vanilla bean (or 2 tsp pure vanilla extract) .
– Blend all ingredients in your Vitamix or high speed blender until creamy. Start with 3 cups of water and work your way from there.
– If it’s too thick, add more water. If too thin, add more pecans. If you end up adding in more pecans, you may want to add more dates to sweeten it up.
Hope you love this recipe as much as I do!
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Happy Holidays love! xo