If you’ve been following me for a while, you’ll know that these are all superfoods I use in my own recipes. I keep these staples stocked in my pantry and readily available for when I need them. They last a long time so they’re worth keeping on hand.
Except for the Raw Living Spirulina which I will explain down below.
If you know me well, you’ll also know that I am not a fan of powders because the majority out there are highly processed with little to no nutritional value. These are a complete waste of money, so opting for a raw alternative is your best option. Otherwise, they are useless.
When it comes to powders and specialty ingredients, I always select the highest grade possible and make sure it is raw or as close to raw as I can get. This way, I know that I’m still getting a good amount of nutrients, vitamins and minerals.
I’ve done a ton of research over the past 8 years in sourcing reasonably priced raw superfoods for myself and my family and friends, so what I share with you is exactly the same as I would use for myself and recommend for loved ones.