If cocktails are your jam
The Hot Toddy has roots in British-controlled India and dictionary.com notes that in the 1600s, the Hindi word “taddy” (first recorded between 1600-1610) meant “beverage made from fermented palm sap.” The version we know today blends the perfect amount of booze with honey for sweetness and spices for warmth. Although honey does have amazing benefits, for vegans, agave would be the alternative option.
The Best Hot Toddy Recipe to Sip by the Fire
Keep classic cocktail ingredients on hand for a relaxing night in. This easy Hot Toddy recipe makes one drink—double it to serve two.
INGREDIENTS
¾ cup water
1 ½ ounces whiskey
2 to 3 teaspoons Thrive Market Organic Raw Honey
2 to 3 teaspoons lemon juice
1 lemon peel
1 cinnamon stick (optional)
Use maple syrup to make it vegan.
INSTRUCTIONS
Bring water to a simmer in a small saucepan; pour into mug. Add whiskey, 2 teaspoons honey and 2 teaspoons lemon juice; stir until honey dissolves. Taste and add reserved honey and lemon juice if needed. Garnish with lemon peel and cinnamon stick, if using.